Stone Mad Pub is a hidden gem in The Gordon Square Arts District. A 3.5 year construction project celebrating the local artistic flair in Cleveland. The hand blown glass chandeliers, intricate woodwork, hand laid mosaic tiled bathrooms, cut stone patio & hand painted ceilings takes the Pub to another dimension. The American style menu made fresh daily is a delight with every bite.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Our Stone Patio is definitely unique in every way. Each table and seat were all hand cut and designed for comfort. The 2 story high fireplace will keep you warm even in Cleveland winters
sandwiches served with apple fennel coleslaw or substitute another side for an addtional $1.50
Slow Roasted, hand carved & served on a toasted Kaiser roll with horsy sauce & au jus. Try it smothered with sauteed mushrooms, onions & provolone cheese $2
Swiss, cheddar, goat & monterey jack cheeses folded into penne pasta with a touch of sun dried tomato tapanade. Served with a toasted baguette.
Chicken or Salmon added for an additonal $6
Fresh Salmon grilled and topped with apple-wood smoked bacon, lettuce, tomato & avocado aioli on toasted deli bread.
House Roasted Turkey hand carved, topped with apple-wood smoked bacon, Irish cheddar & havarti cheeses, lettuce, tomato & mayonnaise on toasted deli bread.
Herb crusted chicken breast served on a toasted hoagie roll with lettuce, tomato, pickles, onion & mayo
Goat, monterey jack, swiss & cheddar cheeses folded into penne pasta with a touch of sun dried tomato tapenade.
Add grilled chicken or salmon for $6
Roasted lamb with carrots, peas & onion nestled below crispy whipped potatoes
Specials available Friday and Saturday
Bacon wrapped meatloaf served with mashed potatoes and gravy
House made chicken pot pie served with a tossed salad
10 Grilled Sirloin served with Stone Mad Home Fries and mushroom peppercorn sauce
Fresh oven fried cod served with Stone Mad home fries and apple fennel coleslaw
Chicken Pesto Pasta served with garlic toast
All burgers are 12 ounces of choice beef. Served with apple fennel slaw. Substitute any side for $1.50
Pepperoni, fresh mozzarella, avocado & spicy aioli
Irish bacon, Irish cheddar cheese, fried tomato & curry mayo.
Blackened and topped with crumbled bleu cheese and spicy aioli
American cheese, bacon, fried egg & mayo
Swiss cheese with Guinness BBQ soaked mushrooms & onions
Hand packed, cooked and built to your specifications.
Additional toppings .75 each
American, Cheddar, Swiss, fresh mozzarella, provolone, bleu or havarti cheeses, bacon, mushrooms, onions, Guinness BBQ, avocado ailol, or curry mayo
MENU AND PRICES SUBJECT TO CHANGE
Mixed greens, grape tomatoes, cucumber, carrots, bleu cheese, walnuts & balsamic vinaigrette
Chopped romaine lettuce with house made caesar dressing, shaved parmesan and croutons
Fresh Bibb lettuce with grilled artichokes, goat cheese, seasonal berries and seared flank steak. Finished with strawberry vinaigrette
Served with warm soft pretzels
Stone Mad home fries layered with cheddar cheese &bacon, baked and finished with sour creams and chives
Sauteed with garlic butter, scallions, tomatoes & white wine. Served with toasted crostinis.
Add sausage for an additional $2
Sauteed brussels sprouts with bacon, goat cheese, spiced walnuts & balsamic drizzle
Wrapped in phyllo, baked and topped with fig jam with dried cherries & mixed nuts. Served with crostini, apples and spiced walnuts
house made thin crust pizzas
Garlic Oil, provolone, fresh mozzarella, parmesan & goat cheese
House made marinara sauce, shredded mozzarella cheese, Italian sausage, pepperoni, mushrooms, onions & peppers
Garlic oil, fresh mozzarella, tomatoes & fresh basil
Garlic Oil, fresh mozzarella, sauteed bacon & brussel sprouts
Great for sharing
Baked Idaho potatoes finished on the flat top with butter
Sauteed with garlic, shallots and olive oil
Fresh brussel sprouts sauteed with bacon and malt vinegar
MENU AND PRICES SUBJECT TO CHANGE
Every Saturday and Sunday from 11 A.M. until 3 P.M.
Bottle of Champagne with orange, cranberry, pomegranate & grapefruit juices (Additional bottle $22)
Blackberry, passion fruit, mango & raspberry
Choose a flavor: orange, cranberry, pomegranate, grapefruit
Choose a flavor: blackberry, passion fruit, mango, raspberry
Jameson, lime juice, ginger beer
Jameson, lemonade, bitters
Choose a flavor: original, mango, blackberry, raspberry, passion fruit
Bloody Mary (Titos)
Bloody Maria (Espolon)
Bloody Molly (Jameson)
Bloody Margaret (Tanqueray)
Add Guinness topper for $3
Every Saturday and Sunday from 11 A.M. until 3 P.M.
black & white pudding, rashers, bangers, beans, fried tomatoes, eggs, toast, and stone mad home fries.
Seasonal cheeses, meats, and crackers
smoked salmon, goat cheese, avocado spread, onion, tomato, capers, basil pesto
Served with syrup, fruit, and nuts
Onions, tomatoes, kalamata olives, spinach, vegan cheddar cheese
8 oz. flank steak, 3 eggs any style, served with home fries and toast
Garlic Oil, fresh mozzarella, tomatoes, topped with basil
Garlic oil, fresh mozzarella, sauteed brussel sprouts, bacon
Garlic oil, fresh mozzarella, goat cheese, provolone, & parmesan
pepperoni, sausage, mushrooms, onions & peppers, marinara sauce, mozzarella
10 ounces of choice beef, Irish bacon, Irish cheddar cheese, fried tomato & curry mayo
10 ounces of choice beef, American cheese, bacon, egg & mayo
Slow roasted hand-carved & stacked on a toasted kaiser roll. Try it smothered with provolone cheese, sauteed mushrooms & onions for an additional $2
Slow roasted breast of turkey with Havarti & Irish cheddar cheeses, bacon, lettuce, tomato & mayo on toasted deli bread
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" When approaching Stone Mad, your first impression is fascination with the stone and iron work in the corner lot next to it. Stone is everywhere, stacked and layered into walls, seating and tables. These bouldered furnishings are situated around a towering patio fireplace. Iron is curled and cut into fluid forms and work as gates and decorative accents. All of this physicality is merely a backdrop for the real show stopper, the food and especially the drink. Stone Mad is a pub after all. And what makes it even more unique is the Bocce court."
"By now we should expect an ample dose of the absurd from Stone Mad owner Pete Leneghan. After all, who else would invest untold dollars and countless hours erecting a "legacy bar" on an out-of-the-way block in an "up-and-coming" neighborhood? Who other than eccentric "American Pete" would, for heaven's sake, puts an Italian bocce court inside an Irish pub?"
Every second Sunday of each month join us us to listen to Becky Boyd & Chris Hanna from 6 p.m. until 9 p.m.
Every third Sunday of each month join us to listen to Thor & Chris Hanna from 6 p.m. until 9 p.m.
1306 W 65th St, Cleveland, Ohio 44102, United States
Monday, Wednesday & Thursday: 3:00PM - 9:00 pm
Closed on Tuesdays
Friday - 11:00 am - 10:00 pm
Saturday - 11:00 am - 10:00 pm
Sunday - 11:00 am - 9:00 pm
Brunch is served every Saturday and Sunday 11:00 am until 3:00 pm
Pub is open until 12:00 am Sunday, Monday, Wednesday, Thursday
Pub is open until 2:00 am every Friday and Saturday
The Best Happy Hour in Cleveland! Monday - Friday 3 pm - 6 pm.
$6 Food Specials & deep discounted drink specials
Our menu is a from scratch menu. Everything is made to order. Our chef brings in fresh seafood daily along with the freshest ingredients to make your dining experience exceptional.
January - Winter Bocce Tournament
February - Feeling with love with Valentines Day
March - Annual St. Patrick's Day Festivities followed by the Annual Hair of the Dog Party on the 18th
April 14th Stone Mad's Anniversary!
May - Annual Cinco De Mayo Party
June - Patio kick off party
July - Christmas in July Party
August - Chillin on the Patio
September - Annual Oyster Fest
October - Clambake offered every Friday and Saturday (Reservations Required for Clambake Dinner)
November - Happy Thanksgiving
December - Annual Chestnuts Roasting on an Open Fire Party with The Ohio City Singers
ANNUAL IRISH NEW YEARS EVE PARTY - Ringing in the New Year with our friends and family in Ireland. Champagne toast at 7:00 pm (midnight in Ireland)
MONDAY, WEDNESDAY, THURSDAY -
KITCHEN 3:00 pm until 9:00 pm
PUB OPENED UNTIL MIDNIGHT
FRIDAY -KITCHEN 3:00 pm until 10:00 pm
SATURDAY - KITCHEN 11:00 am until 10:00 pm
PUB OPEN UNTIL 2:00 am
SUNDAY - KITCHEN 11:00 am until 9:00 pm
PUB OPEN UNTIL MIDNIGHT