Stone Mad Pub is a hidden gem in The Gordon Square Arts District. A 3.5 year construction project celebrating the local artistic flair in Cleveland. The hand blown glass chandeliers, intricate woodwork, hand laid mosaic tiled bathrooms, cut stone patio & hand painted ceilings takes the Pub to another dimension. The American style menu made fresh daily is a delight with every bite.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Our Stone Patio is definitely unique in every way. Each table and seat were all hand cut and designed for comfort. The 2 story high fireplace will keep you warm even in Cleveland winters
sandwiches served with apple fennel coleslaw or substitute another side for an addtional $1.50
Slow Roasted, hand carved & served on a toasted Kaiser roll with horsy sauce & au jus.
Swiss, cheddar, goat & monterey jack cheeses folded into penne pasta with a touch of sun dried tomato tapanade. Served with a toasted baguette.
Chicken or Salmon added for an additonal $5
Fresh Salmon grilled and topped with apple-wood smoked bacon, lettuce, tomato & avocado aioli on toasted deli bread.
House Roasted Turkey hand carved, topped with apple-wood smoked bacon, Irish cheddar & havarti cheeses, lettuce, tomato & mayonnaise on toasted deli bread.
Boneless chicken breast sauteed in house made buffalo sauce and wrapped in a spinach tortilla with lettuce, tomato and crumbled bleu cheese.
A twelve ounce hand packed choice cut meat burger grilled & built to your specifications. Served on a toasted kaiser roll with lettuce, tomato & red onion.
A steeping crock of roasted lamb, peas, carrots & onions nestled below crispy mashed potatoes
A succulent 14 oz. Ribeye seared to perfection. Served with roasted redskin potatoes. Try it smothered with sauteed mushrooms & onions for an additional $1.00
Fresh Salmon grilled with spiced maple glaze and served over sweet potato hash
House made bacon wrapped meatloaf served over smashed redskin potatoes and gravy
Our famous beef brisket smothered with sauteed mushrooms & onions, swiss cheese & horseradish aioli. Served on a toasted hoagie with a side of homefries
Roasted chicken, carrots, peas, spuds & onions nestled in a flaky pie shell. Served with a house salad.
Layers of pasta, ground beef, ricottoa & mozzarella cheeses & marinara. Served with a tossed salad
Fresh Cod rolled in panko breading, oven fried & served with apple fennel coleslaw and Stone Mad homefries
Ask what the Chef has cooking up for Saturday's special
Linguini tossed with sauteed shrimp, garlic oil & julienne vegetables. Served with toasted garlic bread
Presidential Brie wrapped in phyllo, baked to a golden crisp and topped with fig jam with dried cherries & mixed nuts Served with a warm crostini & fresh apples
Sauteed with garlic, white wine, tomatoes and scallions. Served with toasted garlic bread.
Two warm soft tacos filled with briskey, pickled red onion, goat cheese and horseradish aioli
Rich creamy dip served with warm sour dough pretzels
Braised pork belly served on polenta cakes with a warm mustard sauce
A piping hot crock of Stone Mad Home Fries loaded with bacon, cheddar cheese, chives & sour cream
Two, four ounce crab cakes pan fried & served over apple arugula salad with a sherry vinaigrette
Fresh spinach, pickled red onion, chopped eggs, bacon & crumbled bleu cheese with a warm honey bacon dressing
Fresh greens, goat cheese, dried cranberries, apples, & spiced walnuts tossed with brown sugar vinaigrette
Fresh arugula tossed with roasted squash, toasted pine nuts, goat cheese & cherry vinaigrette
house made thin crust pizzas
Garlic Oil, provolone, fresh mozzarella, parmesan & goat cheese
House made marinara sauce, shredded mozzarella cheese, Italian sausage, pepperoni, mushrooms, onions & peppers
Garlic oil, fresh sauteed spinach, wild mushrooms & provolone cheese
Garlic Oil, fresh mozzarella, sauteed bacon & brussel sprouts
Great for sharing
Baked Idaho potatoes finished on the flat top with butter
Fresh brussel sprouts sauteed with bacon and malt vinegar
Sauteed with garlic & shallots
Sauteed sweet potatoes with bacon & brussels sprouts
Monday - Friday 4pm - 7pm in the pub
Your choice of fish, beef or chicken with chopped lettuce, pico de gallo, fresh avacado & garlic pickle sauce
Marinated in buttermilk, lightly breaded & pan-fried
Sauteed with white wine, tomatoes & garlic. Served with garlic toast
Stone Mad Home fries loaded with cheese,
bacon & chives, baked &finished with sour cream
Additional toppings .50 each
Pepperoni, sausage, bacon, chicken $2, red onions, tomatoes, peppers, caramelized onions, wild mushrooms, sun dried tomatoes, green olives, fresh basil, goat cheese, fresh mozzarella
Three Olive Vodkas
Naked, Mango, Cherry, Grape,
Orange & Strawberry
$4 Glass of Wine
House Red or House White
$5 Imperial Pint
$2.50 Bottle Beers
Miller High Life, Miller Lite & Miller 64, Coors Light, or Strohs
" When approaching Stone Mad, your first impression is fascination with the stone and iron work in the corner lot next to it. Stone is everywhere, stacked and layered into walls, seating and tables. These bouldered furnishings are situated around a towering patio fireplace. Iron is curled and cut into fluid forms and work as gates and decorative accents. All of this physicality is merely a backdrop for the real show stopper, the food and especially the drink. Stone Mad is a pub after all. And what makes it even more unique is the Bocce court."
"One of my favorite places to go for a conversation, a pint and/or great live music is Stone Mad Pub. Owners Eileen Sammon and Pete Leneghan are old school Irish -- deeply involved in the neighborhood around their West 65th Street location, and the Irish Community - everywhere."
"By now we should expect an ample dose of the absurd from Stone Mad owner Pete Leneghan. After all, who else would invest untold dollars and countless hours erecting a "legacy bar" on an out-of-the-way block in an "up-and-coming" neighborhood? Who other than eccentric "American Pete" would, for heaven's sake, puts an Italian bocce court inside an Irish pub?"
1306 W 65th St, Cleveland, Ohio 44102, United States
Monday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 12am
Sunday: 11am - 2pm brunch / 2pm - 10 pm
Pub is open until 2:00 am every day
The Best Happy Hour in Cleveland! Monday - Friday 4pm - 7 pm.
$6 Food Specials & deep discounted drink specials
Sunday Bocce Tournament starts Ocotober 1, 2017. Spots are limited. It is a 2 person, double elimination tournament. $50 per team. Winner gets the pot and an incredible trophy. Please call the pub for sign up - 216-281-6500
Our menu is a from scratch menu. Everything is made to order. Our chef brings in fresh seafood daily along with the freshest ingredients to make your dining experience exceptional.
Live local musicians every Sunday in the Pub from 6 pm - 9 pm.
First Sunday of every month we feature The Holleran Traditional Irish Session
January - Winter Bocce Tournament
February - Feeling with love with Valentines Day
March - Annual St. Patrick's Day Festivities followed by the Annual Hair of the Dog Party on the 18th with The Boys From County Hell
April 14th Stone Mad's Anniversary!
May - Annual Cinco De Mayo Party
June - Patio kick off party
July - Christmas in July Party
August - Chillin on the Patio
September - Annual Oyster Fest
October - Annual Clam Bake
November - Happy Thanksgiving
December - Annual Chestnuts Roasting on an Open Fire Party with The Ohio City Singers
ANNUAL IRISH NEW YEARS EVE PARTY - Ringing in the New Year with our friends and family in Ireland. Champagne toast at 7:00 pm (midnight in Ireland)